Ethanol is a fuel derived from plant material, primarily corn kernels. Although a renewable resource, one of the down-sides of using corn-derived ethanol as fuel is that it diverts grain from food to energy use, driving up food prices. This concern was addressed by research into using biowaste, that is, grasses, cornstalks, and wood chips not used for food.
The problem with using this “cellulosic” ethanol is that the ethanol is much harder to extract. Currently, just 40% of the energy content available in cellulosic plant sources is recoverable, compared to 90% of the energy in kernal ethanol.
But another issue with ethanol from corn is that the process requires a lot of energy, and the end-product ethanol does not represent a big savings in the use of fossil fuels in the process and still contributes to greenhouse gas emissions.
More on the pros and cons of ethanol, here.
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